Cayes Consulting Group     CCG

From start ups to fixing old problems, we have been able to build well functioning operations in hotels, resorts, stand alones and institutions. Gourmet, fine dining, casual or quick service we have the experience and expertise to help you reach your goals.

"Foodies" recognize when you're in your element and we employ only the most dedicated, passionate consultants to assist you. Tell us your vision and we can create a plan that works for you. Give us the opportunity to observe and we can find the right solution for your individual needs.

chris@cayesconsulting.com                                                 

• Menu Development
• Concepts
• Layouts
• Work Flow
• Fiscal Controls/ Accounting
• Bar Training
• Server Training
• Operations Management
• Recruitment/ Staffing
• Food/ Liquor Costs
• Event Management